SKIM MILK POWDER

PRODUCT 

Skim Milk powder is milky yellow powder which milk-fat is separated from fresh milk and throughout evaporated and spray dried.

CHEMICAL

         Fat                  ≤2.0%

         Protein              ≥34%

         Moisture             ≤5%

         Titratable Acidity   ≤18⁰T

         Insolubility Index   ≥99%

         Impurity             Disc A or B

MICROORGANISM

        Total plate count    ≤30000cfu/g

        Coliform             NIL in 0.1g

        Pathogen             NIL in 1g

        Salmonella           NIL in 375g

Application：

Used for milk powder, yogurt, beverage, formula food, etc.

Packing：

25kg net weight, a multiply paper bag with poly inner liner.

Storage：

Keep in a clean, dry and low temperature site.

Transportation:

18MT in 20 ft. container or 25MT in 40 ft. container.

Origin：